Owner & manager
Costs · targets · oversight
You know what you sell.
Know what you earn.
mise connects your ingredients, recipes, channel costs and team.
Understand the cost of every plate. Plan each service.
Give everyone the information their job needs.
Sales tell half the story.
mise brings the cost behind each plate into view.
HOW MISE WORKS
One input. Everything connected.
Follow the recipe from its ingredients to each selling channel.
FOLLOW ONE RECIPE THROUGH MISE
01 / 04
Start with the source.
Record the pack, dated price and usable yield.
Purchase packUsable yieldPrice history
Workflow illustration · No live data
ONE CONNECTED TEAMSame restaurant.
Same restaurant.
The right view for each person.
Workflow illustration
mise. Owner-controlled access
Sous-chef & kitchen
Recipes · portions · production
Captain & department leader
Department · shift responsibilities
Store manager
Ingredients · stock workflows
Who can see and change information?
The owner adds each person’s email, designation and department. Active membership controls restaurant access; roles control screens and actions. Recipe-development and kitchen permissions differ, and financial access is restricted by role.
Plan. Prepare. Review.
Department targets, shift plans and recorded sales give each service context.
GETTING STARTEDYour knowledge.
Your knowledge.
One connected workspace.
Start with verified inputs. Build the picture together.
Workflow illustration
Add ingredients
Packs · dated prices · yields
Build recipes
Shared preparations · portions
Add your team
Email · designation · department
Enter actual data in mise. Keep recipes, prices and approvals traceable.
SALES REPORTSClose the shift.
Close the shift.
Connect the picture.
Keep your POS. Bring supported sales reports into the review.
Workflow illustration
Sales report
End-of-shift export
Match & check
Items · departments · totals
Review
Actuals · plan · cost coverage
Report-based workflow, not live POS sync. POS compatibility needs verification against your actual export.
What stays in mise?
Ingredients, prices, preparations and recipe logic stay in mise. POS recipes, recipe costs and stock are not imported. Purchase-to-price importing is deferred until its report format and price-selection rules are agreed. Missing or unmapped data remains visible.
Your team. Your permission.
Add an email and role. mise sends the invitation. Active membership controls access.
A little more detail.
How are sales channels assigned to departments?+
Swiggy and Zomato are separate channels. Report department allocation follows your configured mappings; pickup and own-delivery defaults should be reviewed in Settings before importing.
Do we still need recipe spreadsheets?+
Staff maintain verified ingredients, dated prices, preparations and recipes in mise. Shared preparations stay connected, and the backend calculates dependent costs. Recipe versions, approvals and saved costings retain the story behind each number.
Does mise replace our POS?+
No. Keep your billing system. POS sales-report compatibility must be verified against your actual report format; this is not a live POS sync. POS recipes, costs and stock are not imported.
What is intentionally not automatic?+
Purchase-to-price importing remains deferred until the report format and price-selection rules are agreed. Suggested pricing stays unavailable until you choose the target, included costs, deductions and rounding policy.
How does the team sign in?+
The owner adds each person’s email, designation and department. mise automatically requests a login invitation for new active members. Staff use their own mise login. Only authorised active members can access the restaurant.
Less guesswork.
More mise.
Request a demo Already invited? Sign in to mise